炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チーズポテトスティック｜Vinastar Channelさんのレシピ書き起こし
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- Number of Subscribers
- 205.0万人
- Number of View
- 3.4億回
- Number of Videos
- 272本
Ingredients
- じゃがいも : 400g
- (A) Salt : 1/4 teaspoon
- （A）チェダーチーズ : 90g
- （A）コーンスターチ : 90g
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:13
Cut the potatoes to a suitable size.
-
2)
Boil the potatoes
00:23
Boil water in a pot.
Add potatoes and boil until tender. -
3)
Strain the potatoes
00:49
Strain the boiled potatoes with a colander and make them puree.
-
4)
材料を混ぜ合わせる
01:08
（A）を加えて混ぜ合わせ、ひと纏まりにする。
-
5)
成形する
01:43
ジップ袋に4を入れ、麺棒で平らに伸ばす。
伸ばしたら、包丁で棒状に切る。 -
6)
揚げる
02:28
Put frying oil in a frying pan and heat to 170 ℃.
Fry over low to medium heat, and when it turns golden brown, it's done.
Point
・ Adjust the amount of cheddar cheese to your liking.
・ You can change the type of cheese to your liking.
・ Cornstarch can be replaced with potato starch.
-You may shape it into a stick by hand without putting it in a plastic bag.
・ When mixing the ingredients, mix them well so that they do not crumble when fried.
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