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Sauce (Long onion vinegar soy sauce sauce) | Recipe transcription by Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Long onion : One
生姜 : 1片
(A)塩 : 小さじ1/2
(A)砂糖 : 大さじ2
(A)醤油 : 大さじ2
(A)酢 : 大さじ2
(A)ごま油 : 大さじ2

Time required

15minutes

Procedure

1) Cut the green onions 01:40
Cut off the roots of the spring onions and separate the green parts.
Finely chop the white and green parts and transfer to a storage container.
2) タレを仕上げる 06:10
耐熱容器に(A)とすりおろした生姜を入れる。
ラップをせず、600Wの電子レンジで1分加熱する。
軽く混ぜて砂糖を溶かし、1に入れる。
蓋をしてよく振り混ぜ、そのまま5分置いたら完成。

Point

・Can be stored refrigerated for up to one week.
If you want to cut back on salt, you can use half the amount of salt.
・If you want to reduce the sugar, you can use half the amount of sugar, but the drink will taste more sour.
It is recommended to use coarse salt.
- The salt removes the moisture and the heat removes the spiciness and bitterness of the green onions, making them easy to eat right after they're finished.
It is recommended to eat it on grilled chicken, grilled pork, grilled fish, grilled tofu, tofu, vegetable salad, natto, and commercially available fried chicken.
-It is also recommended to add chili oil, doubanjiang, mustard, powdered sansho pepper, etc.