焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
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生チョコ｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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Ingredients
- chocolate : 200g
- 生クリーム : 100cc
- ココアパウダー : 適量
Time required
60minutes
Procedure
-
1)
Chop chocolate
00:32
Finely chop the chocolate.
Place a parchment paper on the bat. -
2)
Melt chocolate
01:09
Put the cream in a pan and heat over medium heat.
When it boils, turn off the heat and add chocolate to melt. -
3)
Refrigerate and harden
01:48
When smooth, pour into a vat and level.
Cover with plastic wrap and chill in the refrigerator for about an hour to harden. -
4)
生チョコを切り分ける
02:15
冷やし固めたら包丁で切り分ける。
バットにラップを敷き、ココアパウダーを広げる。 -
5)
仕上げる
02:51
生チョコ全体に、ココアパウダーをまぶしたら完成。
Point
・ You can choose the type of chocolate you like.
-Chocolate may be melted with fresh cream heated in the microwave.
・ When cutting raw chocolate, it is recommended to cut it with a kitchen knife warmed with hot water.
・ Cut off the edges of the raw chocolate and cut it evenly to improve the appearance.
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