そうめん（冷やし担々そうめん）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 20minutes
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割れチョコ｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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- 2,116本
Ingredients
- chocolate : Appropriate amount
- くるみ : 適量
- 素焼きアーモンド : 適量
- ビスケット : 適量
- チョコペン : 適量
- グラノーラ（お好み） : 適量
- ドライフルーツ（お好み） : 適量
Time required
20minutes
Procedure
-
1)
Prepare for toppings
00:42
Finely chop the biscuits and walnuts to the appropriate size.
Place a parchment paper on the bat. -
2)
Melt chocolate
01:03
Finely crush the chocolate in a bowl and melt it in a water bath.
When it melts, pour it into a vat and spread it. -
3)
Topping
01:51
Add your favorite toppings with chocolate pens or nuts.
Cool and harden at room temperature for about 1 hour.
When it hardens, remove it from the bat, divide it into pieces of your choice, and you're done.
Point
・ You can choose the type of chocolate you like.
・ It is also recommended to add powder to chocolate and color it.
・ Mix white chocolate with strawberry powder to make pink chocolate.
・ You can choose the type of topping you like.
・ Recommended even if you add dried fruits.
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