グリルチキン（カレーグリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 40minutes
#dessert
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Grilled chocolate ｜ Tenu Kitchen's recipe transcription
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Ingredients
- chocolate : 100g
- Cake flour : 1 tablespoon
- potato starch : 1 tablespoon
Time required
6minutes
Procedure
-
1)
Heat the chocolate in the microwave to melt it
00:32
Insert the chocolate into a heat-resistant container by hand, heat it in a microwave oven (600w) for about 1 minute, and mix and melt it using the residual heat.
-
2)
Sprinkle cake flour and potato starch and mix.
00:54
Sprinkle the cake flour and potato starch on the chocolate and mix thoroughly with a rubber spatula.
-
3)
Cool in the freezer
01:14
Spread flat on parchment paper and chill in the freezer for 7-8 minutes.
-
4)
Cut into bite-sized pieces and bake in a toaster
01:26
Cut into bite-sized pieces, line up on aluminum foil, and bake in a toaster for 3-4 minutes to complete.
Point
・ If the chocolate does not melt completely in step 1), heat it for an additional 10 seconds and mix each time.
・ In step 3), take it out when it becomes easy to handle according to the freezer you are using.
・ If it melts when you cut it and it is difficult to handle, cool it again.
・ In step 5), be careful because it is easy to burn, and adjust the baking time according to the toaster you are using.
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