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Almond Chocolat | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Unglazed almonds : 100g
甜菜糖 : 30g
水 : 20cc
無塩バター : 10g
ミルクチョコレート : 100g
塩 : ひとつまみ
ココアパウダー : 適量

Time required

30minutes

Procedure

1) Melt chocolate 01:06
Crush the chocolate into small pieces and melt in a water bath.
2) Caramelize almonds 01:25
Heat a frying pan over medium heat and add beet sugar and water.
Heat over high heat to dissolve the beet sugar and add almonds.
Moisture is removed while entwining the whole.
3) Add butter and salt 04:23
When it becomes fragrant, add butter and salt, turn off the heat and melt the butter.
Heat again and mix the whole.
4) アーモンドを冷ます 05:16
アーモンドを取り出し、熱を冷ます。
5) チョコレートを絡ませる 05:42
In a bowl, add half the amount of almonds and chocolate.
Mix the whole while cooling with ice water.
Add the remaining chocolate and mix.
6) 仕上げる 06:51
ココアパウダーを加え、混ぜ合わせる。
ザルで余分なココアパウダーを濾して、完成。

Point

・ Allow the almonds to cool down before mixing with chocolate.
・ When using unbaked almonds, bake them in advance.
・ You can change the type of chocolate to your liking.
・ When caramelizing almonds, be careful not to burn them too much.