ナン（米粉と豆腐とヨーグルトのナン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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チョコレートわらび餅｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,750本
Ingredients
- (A) Potato starch : 50g
- （A）砂糖 : 40g
- （A）ココアパウダー : 大さじ2
- （A）牛乳 : 250cc
- 粉糖 : 適量
Time required
30minutes
Procedure
-
1)
Heat the material
00:27
Put (A) in a frying pan and mix.
Heat over low heat while mixing. -
2)
Take out to a container
01:15
When the water has flown and gathered, take it out into a container moistened with water.
-
3)
Cool in the refrigerator.
01:34
Cover with plastic wrap and smooth the surface from above.
Remove the heat and cool in the refrigerator for 10 to 15 minutes. -
4)
仕上げる
01:55
冷やしたら適当な大きさに切り分け、粉糖をまぶしたら完成。
Point
・ Dissolve the potato starch firmly.
・ Sugar can be replaced with your favorite sweetener.
・ Wet the knife with water to make it easier to cut.
・ It is also recommended to sprinkle cocoa powder instead of powdered sugar.
・ It is also recommended to add matcha powder instead of cocoa powder.
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