ポテトチップス｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
#Korean cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Suitable for lunch
#作り置き
キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
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- Number of Subscribers
- 496.0万人
- Number of View
- 14.9億回
- Number of Videos
- 434本
Ingredients
- Roasted seaweed : 1 sheet
- ご飯 : 適量
- キムチ : 適量
- 唐辛子粉 : 小さじ1
- 砂糖 : 小さじ1
- Umami seasoning : 適量
- モッツァレラチーズ : 適量
Time required
20minutes
Procedure
-
1)
stir fry
00:09
Heat oil (not listed) in a frying pan.
Add the kimchi and stir fry.
Add the rice, chili powder, sugar, and umami seasonings and stir fry.
Turn off the heat and let cool. -
2)
Roll
00:43
Place the roasted seaweed on the rolling mat.
Roll 1 into a ball and place it on top of the roasted seaweed, spreading it out.
Place mozzarella cheese in front.
Roll from the front. -
3)
Cut
01:06
Cut 2 into bite-sized pieces using a knife.
-
4)
仕上げる
01:17
3を耐熱皿に乗せて電子レンジで2分加熱する。
盛り付け皿に盛って完成。
Point
-Recipe for kimbap with mozzarella cheese.
If you don't have any umami seasoning, you don't have to add it.
Use mozzarella cheese in stick form.
・Can be wrapped in aluminum foil and frozen.
If stored in the refrigerator, defrost in the microwave for 3 minutes.
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