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20minutes
Heat oil (not listed) in a frying pan.
Add the kimchi and stir fry.
Add the rice, chili powder, sugar, and umami seasonings and stir fry.
Turn off the heat and let cool.
Place the roasted seaweed on the rolling mat.
Roll 1 into a ball and place it on top of the roasted seaweed, spreading it out.
Place mozzarella cheese in front.
Roll from the front.
Cut 2 into bite-sized pieces using a knife.
3を耐熱皿に乗せて電子レンジで2分加熱する。
盛り付け皿に盛って完成。
-Recipe for kimbap with mozzarella cheese.
If you don't have any umami seasoning, you don't have to add it.
Use mozzarella cheese in stick form.
・Can be wrapped in aluminum foil and frozen.
If stored in the refrigerator, defrost in the microwave for 3 minutes.
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