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豆腐の照り焼き｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Cotton tofu : 1 (300-400g)
醤油 : 大さじ1
みりん : 大さじ1
生姜 : 1片
かつお節 : 1パック（4g）
片栗粉 : 適量
ごま油 : 適量
青ねぎ : 適量

Time required

20minutes

Procedure

1) Cut tofu 00:51
Cut the tofu into thin slices of appropriate size.
Drain lightly with kitchen paper.
2) Make a seasoning 02:30
Add mirin to the soy sauce.
3) Bake tofu 02:28
Heat a frying pan over a fire and grind sesame oil.
Turn off the heat, sprinkle the tofu with potato starch and line it up.
Heat again and bake until the bottom is browned.
4) 生姜を加える 04:26
ごま油を鍋肌から少量加え、焼き色がつくまで焼く。
全体に焼き色がついたら、生姜をすりおろして加える。
5) 仕上げる 05:33
Turn off the heat and add the seasoning.
Complete by entwining the whole and adding dried bonito flakes.
Serve on a plate and sprinkle with chopped green onions.

Point

・ If you cut the tofu thinly, the taste will be more entwined and it will be easier to bake.
・ If you want to make it sweeter, add sugar.
・ When adding seasonings, be sure to turn off the heat so that they do not burn.
・ It is also recommended to sprinkle shichimi pepper or Japanese pepper.
・ It is also recommended to add grated ginger.