蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
ホルモン焼きうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Lawson's Horumonyaki : 1 pack
- 冷凍うどん : 1玉
- 油 : 小さじ1と1/2
- (A) Sake : 2 tsp
- （A）醤油 : 2 tsp
- （A）砂糖 : 1 and 1/2 teaspoon
- (A) Garlic tube : 3cm
- （A）味の素 : 3 swings
- 小ねぎ : 適量
- いりごま : 適量
- 紅生姜 : 適量
Time required
20minutes
Procedure
-
1)
Thaw the horumonyaki and udon noodles
05:00
Thaw the horumonyaki and udon noodles in the microwave.
-
2)
Bake horumonyaki
06:24
Add oil to a frying pan and heat.
Add the horumonyaki and (A), and turn off the heat when the sauce becomes thick. -
3)
Finish
08:06
Add udon noodles, heat again, and stir-fry the whole to complete.
Serve on a plate, sprinkle with small onions and sesame seeds if you like, and add pickled ginger.
Point
・ Set the heating time for horumonyaki and udon according to the time indicated on the bag.
・ Udon may be boiled in hot water.
・ Garlic may be grated and added.
・ It is also recommended to sprinkle with shichimi pepper or mayonnaise.
・ Adjust the amount of seasoning to your liking.
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