Kuma's limit cafeteria Time required : 20minutes
豆腐スコーン|石井亜美AmiIshiiさんのレシピ書き起こし
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Ingredients
- Pancake mix (gluten-free) : 200g
- 絹豆腐 : 150g
- 無塩バター : 20g
- チョコレート : 適量
Time required
30minutes
Procedure
-
1)
Make dough
04:04
Put pancake mix, butter and silken tofu in a bowl and mix.
-
2)
Add chocolate
02:49
When the dough is ready, add the crushed chocolate and mix.
-
3)
Mold the dough
03:03
Spread the dough to a thickness of about 1.5 to 2 cm and divide it into 6 equal parts.
-
4)
生地を焼く
03:21
天板に並べ、170℃に予熱をしたオーブンで10~13分焼いたら完成。
Point
・ Preheat the oven to 170 ℃ in advance.
・ If you want sweetness, add a sweetener.
・ Can be cooked with rice flour.
・ Can be cooked with a regular pancake mix.
・ The butter may be salted.
・ Recommended as a topping with nuts and dried fruits.
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