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Bread (corn mayonnaise bread) | Recipe transcription by Hotto Cake-san.

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Ingredients

  • Silken tofu : 150g
  • 卵 : 1個
  • チーズ : 20〜30g
  • ホットケーキミックス : 200g
  • コーン : 100〜120g
  • マヨネーズ : 50g〜

Time required

35minutes

Procedure

  1. 1) Make the dough 00:49

    Place silken tofu in a bowl and mix with a whisk.
    Add the eggs and mix.
    Add the pancake mix and mix with a rubber spatula.
    Add cheese and mix.

  2. 2) Put it in a cup 02:38

    Pour the batter into the cups until they are half-height.
    Flatten the surface.
    Place on baking sheet with space between them.

  3. 3) Make corn mayonnaise 03:25

    Drain the corn in a colander.
    Add the corn and mayonnaise to a bowl and mix with a spatula.

  4. 4) 焼く 04:04

    3を2の生地の中心に乗せる。
    生地に卵黄(分量外)を塗る。
    180度のオーブンで約18〜23分焼く。

  5. 5) 仕上げる 04:48

    4を天板から外す。
    パセリ(分量外)を乗せて完成。

Point

- Enough for 6 cups, 7.5cm in diameter and 3cm in height.
・Cheese is optional.
・Use the amount of mayonnaise you like.
-Preheat the oven to 180 degrees.
・The dough will be sticky and hard.
-Add parsley (not included in the recipe) as a finishing touch, if desired.

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