Kuma's limit cafeteria Time required : 40minutes
チュモッパ|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- rice : 200g
- 明太子 : 1/2本
- たくあん : 10g
- カニカマ : 2本
- ニラ : 1本
- 焼き海苔 : 1/2枚
- いりごま : 小さじ1
- 塩 : ふたつまみ
- ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
Preparing for mentaiko and crab sticks
02:07
Take out the mentaiko and chop the crab sticks into small pieces.
-
2)
Prepare for Takuan and Garlic Chives
03:35
Finely chop the takuan and garlic.
-
3)
Prepare the seaweed
05:29
Finely chop the seaweed by hand and put all the ingredients in a bowl.
-
4)
仕上げる
06:04
いりごま、ご飯、塩、ごま油を加え、混ぜ合わせる。
4cm程の大きさに丸くにぎったら、完成。
Point
・ When taking out the mentaiko, it is recommended to wrap it on a cutting board.
・ Takuan can be replaced with kimchi.
・ Mentaiko can be replaced with cod roe or cod roe.
・ The seaweed may be Korean seaweed or seasoned seaweed.
・ The amount of sesame seeds, salt and sesame oil can be changed to your liking.
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