つけ麺（鶏つけ麺）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
プリン（ゼラチンの牛乳プリン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- (A) Milk : 50ml
- (A) Powdered gelatin : 3g
- (B)牛乳 : 150ml
- (B) Sugar : 30g
Time required
15minutes
Procedure
-
1)
Soften the gelatin powder
00:20
Open the milk carton by cutting the top with scissors to make it easier to put the batter in.
Put (A) into a heat-resistant container and mix well until the mixture is evenly distributed. -
2)
砂糖を溶かす
01:11
耐熱ボウルに(B)を入れて、泡立て器で混ぜる。
軽く馴染んだら500wの電子レンジで2分加熱する。
泡立て器でよく混ぜ、砂糖を溶かす。 -
3)
Dissolve the gelatin powder
02:20
Once 1 has softened, heat in a 500W microwave for 30 seconds.
Mix well until there are no lumps left. -
4)
プリン生地を作る
02:47
2に3を加え、泡立て器で素早く混ぜる。
-
5)
冷やす
03:16
Pour the pudding batter into the milk carton.
Close the lid and chill in the refrigerator for at least 3 hours.
Point
・A 200ml milk carton is used as the mold.
- Mix well each time until there are no lumps.
- In step 4, mix quickly before it solidifies.
-When removing it from the milk carton, peel off the edges with a bamboo skewer before removing it.
・Time required to cool in the refrigerator is not included in the total time.
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