パスタ（にんにくのパスタ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
#dessert
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Valentine's Day
チョコレートケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 137.0万人
- Number of View
- 2.6億回
- Number of Videos
- 2,059本
Ingredients
- chocolate : 50g
- 卵 : 1個
- 粉糖 : 適量
Time required
30minutes
Procedure
-
1)
Melt chocolate
01:07
Crush the chocolate into small pieces and melt in a water bath.
-
2)
Make meringue
02:00
Divide the egg into white and yolk.
Whisk the white meat until it has horns. -
3)
Mix chocolate and egg yolk
02:40
Strain and add egg yolk to chocolate and mix.
-
4)
メレンゲと混ぜ合わせる
03:18
メレンゲを少量加え、混ぜ合わせる。
メレンゲのボウルに戻し、混ぜる。 -
5)
仕上げる
03:54
型に生地を流し入れ、170℃のオーブンで10分焼く。
焼いたら熱を冷まし、粉糖をかけたら完成。
Point
・ Chocolate can be anything you like.
・ When melting chocolate in a water bath, an aluminum bowl is recommended.
・ If you melt the chocolate in the microwave, it may burn, so it is better to melt it in a water bath.
・ It is also recommended to put chocolate in the dough.
関連するレシピ
Kakuni (Chinese-style braised pork) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 80minutes
スープ（野菜ときのこのニンニクスープ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 50minutes
チョコレート（生チョコレート）｜はるあんさんのレシピ書き起こし
Haruan Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
