ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
チョコレートケーキ|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- chocolate : 50g
- 卵 : 1個
- 粉糖 : 適量
Time required
30minutes
Procedure
-
1)
Melt chocolate
01:07
Crush the chocolate into small pieces and melt in a water bath.
-
2)
Make meringue
02:00
Divide the egg into white and yolk.
Whisk the white meat until it has horns. -
3)
Mix chocolate and egg yolk
02:40
Strain and add egg yolk to chocolate and mix.
-
4)
メレンゲと混ぜ合わせる
03:18
メレンゲを少量加え、混ぜ合わせる。
メレンゲのボウルに戻し、混ぜる。 -
5)
仕上げる
03:54
型に生地を流し入れ、170℃のオーブンで10分焼く。
焼いたら熱を冷まし、粉糖をかけたら完成。
Point
・ Chocolate can be anything you like.
・ When melting chocolate in a water bath, an aluminum bowl is recommended.
・ If you melt the chocolate in the microwave, it may burn, so it is better to melt it in a water bath.
・ It is also recommended to put chocolate in the dough.
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