식탁일기 table diary Time required : 60minutes
生チョコ|Nino's Homeさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 771.0万人
- Number of View
- 8.4億回
- Number of Videos
- 138本
Ingredients
- Dark chocolate : 250g
- 生クリーム : 150g
- 無塩バター : 50g
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
Chop chocolate
00:15
Finely chop the chocolate.
-
2)
Heat the cream and butter
01:07
Put the cream and butter in a pan and heat to melt the butter.
-
3)
Melt chocolate
01:49
When it boils lightly, remove it from the heat and add it to the chocolate.
Melt the chocolate while mixing. -
4)
冷蔵庫で冷やし固める
02:21
型に流し入れ、冷蔵庫で3時間程冷やし固める。
-
5)
仕上げる
02:51
適当な大きさに切り分け、ココアパウダーをふったら完成。
Point
・ A square cake mold is recommended.
・ You can choose the type of chocolate you like.
・ Be careful not to burn the cream and butter.
・ Be sure to use unsalted butter for butter.
・ When cutting chocolate, it is easier to cut it with a warm kitchen knife.
関連するレシピ
kattyanneru Time required : 60minutes
あさごはんチャンネル Time required : 10minutes
Low-carb daily routine of type 1 diabetic masa Time required : 20minutes
Let's spread the recipe and support it!