メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
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生チョコ｜Nino's Homeさんのレシピ書き起こし
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Ingredients
- Dark chocolate : 250g
- 生クリーム : 150g
- 無塩バター : 50g
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
Chop chocolate
00:15
Finely chop the chocolate.
-
2)
Heat the cream and butter
01:07
Put the cream and butter in a pan and heat to melt the butter.
-
3)
Melt chocolate
01:49
When it boils lightly, remove it from the heat and add it to the chocolate.
Melt the chocolate while mixing. -
4)
冷蔵庫で冷やし固める
02:21
型に流し入れ、冷蔵庫で3時間程冷やし固める。
-
5)
仕上げる
02:51
適当な大きさに切り分け、ココアパウダーをふったら完成。
Point
・ A square cake mold is recommended.
・ You can choose the type of chocolate you like.
・ Be careful not to burn the cream and butter.
・ Be sure to use unsalted butter for butter.
・ When cutting chocolate, it is easier to cut it with a warm kitchen knife.
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