冷やしラーメン（レバニラ冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Stir-fried Japanese mustard spinach with garlic | Gal Sone official channel "Let's eat all the rice"'s recipe transcription
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Ingredients
- 小松菜 : Appropriate amount
- にんにく : 適量
- サラダ油 : 適量
- 塩 : 適量
- 鶏ガラスープの素 : 適量
Time required
15minutes
Procedure
-
1)
Cut garlic
03:07
Finely chop the garlic.
-
2)
Cut Japanese mustard spinach
03:31
Cut the Japanese mustard spinach into small pieces.
-
3)
Fry the ingredients
03:33
Put garlic, salad oil and Japanese mustard spinach in a frying pan and fry.
-
4)
仕上げる
03:45
塩、鶏がらスープの素を入れて軽く炒めたら完成。
Point
・ If you are concerned about the dirt on the Japanese mustard spinach, wash it thoroughly with water in advance.
・ Garlic is easy to burn, so be careful when frying.
・ Adjust the amount of seasoning to your liking.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
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