パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
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ごぼうの甘辛炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ごぼう : 180g
- 鰹節 : 2g
- 片栗粉 : 1 and 1/2 tablespoons
- 揚げ油 : Appropriate amount
- (A) Soy sauce : 1 tablespoon
- （A）酒 : 1 tablespoon
- （A）砂糖 : 2 tsp
- （A）味の素 : 2 swings
- いりごま : 2 tsp
Time required
30minutes
Procedure
-
1)
Cut burdock
02:10
Wash the burdock root with a steel scrubbing brush and chop it into small pieces.
-
2)
Heat the dried bonito
03:41
Heat the dried bonito in a 600w microwave oven for 40 seconds.
After heating, rub it in by hand to make it into a powder. -
3)
Sprinkle with potato starch
05:03
Sprinkle the burdock with potato starch.
-
4)
ごぼうを揚げる
05:20
Put frying oil in a frying pan and fry the burdock until tender.
-
5)
Finish
06:24
After frying, drain the oil and put it in a frying pan.
Add (A) and dried bonito flakes and heat to entangle.
Add sesame seeds and entangle them all together to complete.
Point
-If there is no steel scrubbing brush, aluminum foil can be used instead.
・ If you like, it is also recommended to sprinkle with shichimi pepper or Japanese pepper.
・ For burdock, it is not necessary to remove the lye.
・ Ajinomoto does not have to be added.
・ Be careful not to wash the burdock too much.
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