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30minutes
Wash the burdock root with a steel scrubbing brush and chop it into small pieces.
Heat the dried bonito in a 600w microwave oven for 40 seconds.
After heating, rub it in by hand to make it into a powder.
Sprinkle the burdock with potato starch.
Put frying oil in a frying pan and fry the burdock until tender.
After frying, drain the oil and put it in a frying pan.
Add (A) and dried bonito flakes and heat to entangle.
Add sesame seeds and entangle them all together to complete.
-If there is no steel scrubbing brush, aluminum foil can be used instead.
・ If you like, it is also recommended to sprinkle with shichimi pepper or Japanese pepper.
・ For burdock, it is not necessary to remove the lye.
・ Ajinomoto does not have to be added.
・ Be careful not to wash the burdock too much.
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