Salad (Pumpkin Salad) | Recipe transcription from Yuyuga Shokudo
Evening cafeteria Time required : 30minutes
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生チョコ｜ビデリシャス - おいしい動画 -さんのレシピ書き起こし
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Ingredients
- カカオバター : 30g
- (A) Cocoa powder : 30g
- （A）米飴 : 50g
- （A）ココナッツミルク : 50g
- 洋酒 : 大さじ1
Time required
20minutes
Procedure
-
1)
Melt cocoa butter
00:10
Finely chop the cocoa butter and melt over low heat.
-
2)
Mix the ingredients
00:45
Remove from heat, add (A) and mix.
Add Western liquor and mix. -
3)
Cool and harden in the freezer
02:13
Pour into a plastic wrap container and chill in the freezer to harden.
-
4)
仕上げる
02:57
適当な大きさに切り、カカオパウダーをまぶして完成。
Point
-Vegan chocolate may be added instead of cocoa powder.
・ If it is difficult to mix, it is recommended to heat it while warming it.
・ You can choose the type of Western liquor you like.
・ It is recommended to add toppings of your choice.
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