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クレーム・オ・ショコラ｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

bitter chocolate : 60g
生クリーム : 100cc
牛乳 : 400cc
(A) Beet sugar : 50g
（A）コーンスターチ : 20g
（A）ココア : 2 tablespoons
お好みのトッピング : 適量

Time required

30minutes

Procedure

1) Chop chocolate 02:24
Finely chop the chocolate.
2) Mix the flour 03:13
Put (A) in a bowl and mix.
3) Heat milk and whipped cream 03:59
Put milk and cream in a pan and heat.
4) 粉類を加える 04:35
温まったら2を加え、混ぜながら加熱をする。
5) チョコレートを加える 06:05
Add chocolate and mix over low heat until thickened.
When it becomes thick, turn off the heat and mix until smooth.
6) 冷蔵庫で冷やす 09:20
Remove the heat, put it in a container and cool it in the refrigerator overnight to complete.
If you like, add powdered sugar or dried fruits as a topping.

Point

・ You can use any type of cocoa you like.
・ You can choose the type of chocolate you like.
・ Beet sugar can be changed to granulated sugar.
・ When heating the material, be careful not to burn it.
・ Yuzu and lemon are recommended for dried fruits.