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カブとさつま揚げの炒め煮｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし

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Chibikaba Cooking Chibikaba Cooking

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Number of Videos: 346本

Ingredients

Turnip (with leaves) : 5 pieces
さつま揚げ : 小7個
ごま油 : 大さじ1
酒 : 大さじ2
みりん : 大さじ2
砂糖 : 大さじ1
塩 : ひとつまみ
醤油 : 大さじ1
めんつゆ（2倍濃縮） : 大さじ3
水 : 300cc
水（水溶き片栗粉） : 小さじ1
片栗粉（水溶き片栗粉） : 小さじ1

Time required

25minutes

Procedure

1) Cut the turnip 00:44
Cut off the turnip stalk, leaving a little, and cut into 4 equal parts. Cut the leaves into small pieces.
2) Fry the turnip 01:50
Put sesame oil and turnips in a frying pan and heat on medium heat for about 3 minutes.
3) Cut Satsuma-age 02:13
Cut Satsuma-age into bite-sized pieces.
4) 調味料を加える 03:03
酒、みりん、砂糖、塩、醤油、めんつゆを入れて軽く炒めたら水、さつま揚げ、カブの葉を入れてキッチンペーパーで落とし蓋をし、中火で8分煮込む。
5) 仕上げる 04:15
Remove the otoshi buta and serve on a plate to complete.

Point

・ Adjust the amount of turnip fire to your liking.
・ If you want to thicken the broth, add 1 teaspoon of potato starch and 1 teaspoon of water and heat while mixing on medium heat.
・ If you want to keep it, put it in a storage container and eat it in the freezer for 1 month and in the refrigerator for 3 days.