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25minutes
Cut off the turnip stalk, leaving a little, and cut into 4 equal parts. Cut the leaves into small pieces.
Put sesame oil and turnips in a frying pan and heat on medium heat for about 3 minutes.
Cut Satsuma-age into bite-sized pieces.
酒、みりん、砂糖、塩、醤油、めんつゆを入れて軽く炒めたら水、さつま揚げ、カブの葉を入れてキッチンペーパーで落とし蓋をし、中火で8分煮込む。
Remove the otoshi buta and serve on a plate to complete.
・ Adjust the amount of turnip fire to your liking.
・ If you want to thicken the broth, add 1 teaspoon of potato starch and 1 teaspoon of water and heat while mixing on medium heat.
・ If you want to keep it, put it in a storage container and eat it in the freezer for 1 month and in the refrigerator for 3 days.
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