Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
#Vegetable dishes
#Side dishes
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カブとさつま揚げの炒め煮｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- Turnip (with leaves) : 5 pieces
- さつま揚げ : 小7個
- ごま油 : 大さじ1
- 酒 : 大さじ2
- みりん : 大さじ2
- 砂糖 : 大さじ1
- 塩 : ひとつまみ
- 醤油 : 大さじ1
- めんつゆ（2倍濃縮） : 大さじ3
- 水 : 300cc
- 水（水溶き片栗粉） : 小さじ1
- 片栗粉（水溶き片栗粉） : 小さじ1
Time required
25minutes
Procedure
-
1)
Cut the turnip
00:44
Cut off the turnip stalk, leaving a little, and cut into 4 equal parts. Cut the leaves into small pieces.
-
2)
Fry the turnip
01:50
Put sesame oil and turnips in a frying pan and heat on medium heat for about 3 minutes.
-
3)
Cut Satsuma-age
02:13
Cut Satsuma-age into bite-sized pieces.
-
4)
調味料を加える
03:03
酒、みりん、砂糖、塩、醤油、めんつゆを入れて軽く炒めたら水、さつま揚げ、カブの葉を入れてキッチンペーパーで落とし蓋をし、中火で8分煮込む。
-
5)
仕上げる
04:15
Remove the otoshi buta and serve on a plate to complete.
Point
・ Adjust the amount of turnip fire to your liking.
・ If you want to thicken the broth, add 1 teaspoon of potato starch and 1 teaspoon of water and heat while mixing on medium heat.
・ If you want to keep it, put it in a storage container and eat it in the freezer for 1 month and in the refrigerator for 3 days.
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