煮物（大根と鶏ひき肉のそぼろ煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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豆腐ティラミス｜Nami Channelさんのレシピ書き起こし
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Ingredients
- Silk tofu : About 200g
- クリームチーズ : 160g
- ビスケット : 適量
- 砂糖 : 15g
- ココアパウダー : 適量
- レモン汁 : 1 tsp
- coffee : 適量
Time required
15minutes
Procedure
-
1)
Drain the tofu
00:38
Wrap the tofu in paper and heat it in the microwave for about 2 minutes.
-
2)
Mix cream cheese and tofu
01:43
Add tofu to cream cheese and mix.
-
3)
Add sugar and lemon juice
02:18
Add sugar and lemon juice and mix until smooth.
-
4)
ビスケットをコーヒーに浸す
03:20
コーヒーを作り、ビスケットを潰しながら浸す。
-
5)
仕上げる
04:18
容器の底に4を敷き詰め、3を重ねて敷き詰める。
交互に重ね、一番上にココアパウダーをふる。
冷蔵庫で冷やし固めたら、完成。
Point
・ You can use any amount of cream cheese as you like.
・ Return the cream cheese to room temperature in advance.
・ When you heat the tofu, cool it down.
・ Sugar can be changed to your favorite sweetener.
・ It is recommended to use espresso for coffee.
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