Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
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白菜サラダ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 白菜 : 250g
- かつお節 : 4g
- (A) Sesame seeds : 2 tablespoons
- （A）めんつゆ（3倍濃縮） : 大さじ1
- （A）マヨネーズ : 大さじ2
- （A）砂糖 : ひとつまみ
- 小ねぎ : 適量
- ラー油 : 適量
Time required
10minutes
Procedure
-
1)
Cut Chinese cabbage
01:36
Cut the Chinese cabbage stalks and cut them into julienne along the fibers.
Shred the leaves against the fibers. -
2)
Mix Chinese cabbage and dried bonito
02:44
Put in a bowl of Chinese cabbage, add dried bonito flakes and mix.
-
3)
Make dressing
03:25
Put (A) in a container and mix.
-
4)
仕上げる
04:23
白菜を皿に盛り付け、ドレッシングをかける。
小ねぎを散らして、ラー油をかけたら完成。
Point
・ It is also recommended to sprinkle with yuzu pepper.
・ Recommended even if you add sesame seeds.
・ Mentsuyu may be double concentrated.
・ It is not necessary to add small onions and chili oil.
・ By mixing with dried bonito, the excess water of Chinese cabbage is absorbed by the dried bonito.
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