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唐揚げ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

鶏むね肉 : 約300g
(A) Soy sauce : 2 tsp
（A）塩 : 1/3 teaspoon
（A）酒 : 1 tablespoon
片栗粉 : 適量
サラダ油 : 適量
（B）だし汁 : 100ml
（B）醤油 : 1 tablespoon
（B）みりん : 1 tablespoon
おろし生姜 : 1片
大根おろし : 適量

Time required

30minutes

Procedure

1) Cut chicken 01:36
Cut the chicken in half vertically and cut into bite-sized pieces.
2) Season the chicken 02:27
Add (A) to the chicken and knead.
Cover with plastic wrap and leave for about 15 minutes.
3) Batter chicken 02:53
Sprinkle the chicken with potato starch and let it blend in.
Immediately before frying, sprinkle thinly on the surface again.
4) 鶏肉を揚げる 04:12
フライパンにサラダ油を入れ、加熱をする。
油が温まったら鶏肉を入れ、中温で2分程揚げる。
5) 裏面を揚げる 05:02
下面に揚げ色がついたら裏返し、更に2分程揚げる。
下面に揚げ色がついたら、油を切る。
6) あんを作る 06:04
別にフライパンに（B）を入れ、強火で煮立たせる。
煮立ったら火を止め、おろし生姜を加える。
7) Finish 06:45
Let it cool a little and add the potato starch little by little to dissolve it.
Heat it again and when it thickens, it's done.
Put grated radish on fried chicken and sprinkle with sauce.

Point

・ If the thick part of chicken is cut off, it will be easier to cook.
・ Because the bean paste will be added in the end, the taste should be modest.
・ It is recommended to wear a large amount of batter to entangle the bean paste.
・ The amount of salad oil may be half soaked in chicken.
・ Granule dashi stock may be used as the dashi stock.