Bakuba Cook Time required : 15minutes
おかかとキャベツの炒め和え|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- cabbage : 1/2
- 鰹節 : 小分け2パック
- 白胡麻 : 適量
- ごま油 : 大さじ2
- めんつゆ : 大さじ4
Time required
20minutes
Procedure
-
1)
Cut cabbage
10:47
Cut the cabbage into pieces that are easy to eat.
-
2)
Fry the cabbage
11:43
Put cabbage and sesame oil in a frying pan and fry on medium heat for about 3 minutes.
-
3)
Finish
12:28
Add mentsuyu, dried bonito flakes and white sesame seeds and mix to finish.
Point
・ Cut the cabbage to the size you like.
・ Fry the cabbage until it becomes soft.
・ Adjust the amount of mentsuyu to your liking.
・ Mentsuyu in the video uses double concentration.
・ If you want to keep it, put it in a storage container and eat it in a freezer for 1 month and in a refrigerator for 3 days.
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