肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Egg dish
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
煮卵｜ラーメンろたすさんのレシピ書き起こし
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- Number of Subscribers
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- 8,802.3万回
- Number of Videos
- 206本
Ingredients
- 卵 : 適量
- vinegar : 1 tablespoon
- 塩 : 大さじ1
- （A）醤油 : 200cc
- （A）水 : 120cc
- （A）みりん : 30cc
- （A）料理酒 : 10cc
- （A）砂糖 : 10g
Time required
60minutes
Procedure
-
1)
boil hot water
00:16
Boil water in a pan and add vinegar and salt.
-
2)
Boil the eggs
01:00
Add eggs and boil on low heat for 6 minutes, then on high heat and boil for 1 minute.
Place in ice water and peel after 1-2 minutes. -
3)
Make sauce
02:32
Put (A) in a frying pan and heat to a boil.
-
4)
卵をタレに浸ける
03:10
タレを冷やし、ジップ袋に入れる。
卵を加えて空気を抜き、45分タレに浸けたら完成。
Point
・ If you make a hole in the top of the egg, the shell will be easier to peel off.
・ Adjust the boiling of the egg to your liking.
・ If you soak the egg in a hot sauce, the surface will become hard, so be careful.
・ It is recommended to put it on rice and sprinkle it with butter and sauce.
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