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20minutes
Break the egg into a bowl and beat it.
Add mayonnaise to the milk and mix.
Add to egg and mix, add salt and mix.
Cut the bread in half.
フライパンにバターを入れ、中火にかけて溶かす。
卵液を入れ、固まってきた部分から混ぜる。
食パンを上にのせて弱火にし、表面に火が通るまで焼く。
裏返し、卵の四つ角を内側に折り込む。
中心にチーズをのせ、裏返す。
チーズが溶けたら裏返し、パンを二つ折りにしたら完成。
・ If you mix mayonnaise and milk in advance, it will be easier to mix with eggs.
・ Milk can be replaced with water.
・ The size of the frying pan should be around 20 cm.
・ When baking in a frying pan, it is better to bake while pressing with a spatula.
・ You can choose the type of cheese you like.
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