肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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うぐいす餅｜decocookieさんのレシピ書き起こし
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- Number of Subscribers
- 151.0万人
- Number of View
- 5.6億回
- Number of Videos
- 849本
Ingredients
- Shiratamako : 30g
- 水 : 60cc
- 砂糖 : 20g
- こしあん : 100g
- 青きなこ : 適量
Time required
15minutes
Procedure
-
1)
Roll the bean paste
00:12
Roll the bean paste to the size you like.
-
2)
Make shiratama dough
00:38
Add water little by little to Shiratamako and mix each time.
Add sugar, mix and heat in a 500w microwave for 40 seconds. -
3)
Heat again
01:06
Mix and blend, and heat in a 500w microwave for 50 seconds.
-
4)
仕上げる
01:41
青きなこをまぶし、お好みの大きさに分ける。
こしあんを包んだら、完成。
Point
・ It is also recommended to wrap bean paste instead of red bean paste.
・ After completely melting the shiratama-ko, heat it in the microwave.
・ The amount of sugar can be changed to your liking.
・ It is good to sprinkle blue soybean flour firmly on the whole.
・ It is recommended to sprinkle regular soybean flour instead of blue soybean flour.
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