餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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フレンチトースト｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Bread (cut into 6 pieces) : 1 sheet
- 卵 : 1個
- コンソメ : 小さじ1/2
- バター : 5g
- ハム : 2枚
- ピザ用チーズ : 40g
- 黒胡椒 : 適量
- パセリ : 適量
Time required
20minutes
Procedure
-
1)
Make egg juice
06:20
Break the egg into a bowl, add the consomme and mix.
Pour into a bat that matches the size of the bread. -
2)
Soak the egg liquid in the bread
07:30
Make a cross cut in the bread and soak the egg liquid on both sides.
-
3)
Apply butter to the top plate
08:54
Apply butter to the top of the oven.
Place the bread on the top plate with the notch facing down. -
4)
仕上げる
09:21
ハムとチーズをのせ、チーズが溶けるまで焼く。
半分に切り、黒胡椒とパセリをかけたら完成。
Point
・ It is recommended to use a bread oven.
・ You may bake it in a toaster.
・ It is recommended to make a notch of about 1 cm.
・ Recommended even with ketchup.
・ You can choose the type of cheese you like.
・ It is recommended to put bacon instead of ham.
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