炒め物（厚揚げの甘辛バターチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Meat dish
#Fried food
#Side dishes
#Rice companion
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唐揚げ｜Hiro Mizushimaさんのレシピ書き起こし
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- 38本
Ingredients
- Chicken thigh : 300g
- （A）濃口醤油 : 大さじ1と1/2
- （A）料理酒 : 大さじ1
- （A）おろし生姜 : 7g
- 小麦粉 : 大さじ2
- 片栗粉 : 大さじ2
- 菜種油 : 適量
Time required
20minutes
Procedure
-
1)
Cut chicken
04:02
Remove excess fat from chicken and cut into bite-sized pieces.
-
2)
Season the chicken
05:07
Put chicken in a bowl, add (A), mix and leave for 20 minutes.
-
3)
Batter the chicken
05:41
Mix flour and potato starch and sprinkle on the whole chicken.
-
4)
鶏肉を揚げる
06:56
菜種油を170℃に熱し、鶏肉を入れて4～5分揚げる。
キッチンペーパーで油をきったら、完成。
Point
・ When battering chicken, spread the skin and apply it for a beautiful finish.
・ If you sprinkle the batter firmly, the texture will be better.
・ You may use chicken steak.
・ If you like, it is recommended to add lemon.
・ Batter should be sprinkled just before frying.
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