Omelette (Sausage and vegetable omelette) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
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ティラミス｜なおよキッチンさんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- 生クリーム : 200cc
- ラカントS : 大さじ2
- ココアパウダー : 少々
- ビスケット : 50g
- インスタントコーヒー : 5g
- お湯 : 30cc
Time required
20minutes
Procedure
-
1)
Whisk cream
00:52
Put the cream in a bowl with Lacanto S and whisk until 8 minutes.
-
2)
Return the cream cheese to room temperature
01:20
Bring the cream cheese to room temperature to soften it.
-
3)
Crush biscuits
01:34
Add hot water to instant coffee.
Put the biscuits in a plastic bag and crush them into small pieces.
Spread in a container, add instant coffee and soak. -
4)
クリーム生地を作る
02:18
クリームチーズを、なめらかになるまで混ぜる。
生クリームを2回に分けて加え、その都度混ぜる。 -
5)
仕上げる
02:48
3に流し入れ、冷蔵庫で1時間以上冷やす。
ココアパウダーをまぶしたら、完成。
Point
・ Lacanto S can be replaced with your favorite sweetener.
・ We recommend biscuits that are sugar-free.
・ You can increase the number of biscuits if you like.
・ When mixing cream cheese and fresh cream, it is recommended to mix them by cutting.
・ If you like, it is recommended to sprinkle with matcha powder.
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