A challenge to sprinkle! Time required : 25minutes
おからいももち|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Potatoes : 2 pieces (about 200g)
- おから : 100g
- 片栗粉 : 大さじ2
- 水 : 大さじ2
- 塩 : 小さじ1/4
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Grate the potatoes
01:54
Peel and grate the potatoes.
-
2)
Mix potatoes and okara
03:07
Put okara and potatoes in a plastic bag and mix.
Add potato starch, water and salt and mix. -
3)
Make Imomochi
06:20
Roll 2 to a suitable size and flatten it.
-
4)
いももちを焼く
07:28
フライパンを熱してオリーブオイルをひき、3を焼く。
焼き色がついたら裏返し、蓋をして弱めの中火で2~3分焼く。
Point
・ It is recommended to use dried okara that has been drained of water.
・ When using large potatoes, it is not necessary to add potato starch and water.
・ Olive oil can be changed to your favorite oil.
・ It is also recommended to add butter, soy sauce, and cheese.
・ Recommended even if you apply miso and bake.
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