【１５分で作れる！炒めるだけで簡単・絶品】豚こまでお手軽・簡単「やみつき蓮根酢豚」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
鶏釜めし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Rice : 2 go
- 鶏もも肉 : 180g
- にんじん : 50g
- ごぼう : 100g
- かつお節 : 4g
- みそ汁の素 : 大さじ2と1/2
- 小ねぎ : 適量
- 七味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Sharpen rice
03:27
Lightly grind the rice and add water to the specified amount.
-
2)
Cut burdock root and carrot
04:21
Lightly wash the burdock root, cut it in half and cut it diagonally.
Cut the carrots into small pieces with the skin on. -
3)
Put the ingredients in the inner pot
06:19
Add dried bonito flakes and miso soup to 1 and mix gently.
Add carrots and burdock roots. -
4)
鶏もも肉を加える
07:14
鶏もも肉を一口大に切り、3に加える。
-
5)
仕上げる
08:40
炊飯をし、炊き上がったら全体を混ぜる。
5分程蒸らしたら茶碗に盛り、小ねぎと七味をかけたら完成。
Point
・ Be careful not to wash the burdock too much.
・ You may use chicken steak.
・ Do not put too much rice or ingredients in the inner pot so that it will not be boiled.
・ If you like, it is recommended to add konjac or fried tofu.
・ It is recommended to cut the burdock into thin diagonal slices.
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