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鶏釜めし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Rice : 2 go
鶏もも肉 : 180g
にんじん : 50g
ごぼう : 100g
かつお節 : 4g
みそ汁の素 : 大さじ2と1/2
小ねぎ : 適量
七味唐辛子 : 適量

Time required

20minutes

Procedure

1) Sharpen rice 03:27
Lightly grind the rice and add water to the specified amount.
2) Cut burdock root and carrot 04:21
Lightly wash the burdock root, cut it in half and cut it diagonally.
Cut the carrots into small pieces with the skin on.
3) Put the ingredients in the inner pot 06:19
Add dried bonito flakes and miso soup to 1 and mix gently.
Add carrots and burdock roots.
4) 鶏もも肉を加える 07:14
鶏もも肉を一口大に切り、3に加える。
5) 仕上げる 08:40
炊飯をし、炊き上がったら全体を混ぜる。
5分程蒸らしたら茶碗に盛り、小ねぎと七味をかけたら完成。

Point

・ Be careful not to wash the burdock too much.
・ You may use chicken steak.
・ Do not put too much rice or ingredients in the inner pot so that it will not be boiled.
・ If you like, it is recommended to add konjac or fried tofu.
・ It is recommended to cut the burdock into thin diagonal slices.