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かぼちゃプリン｜K's kitchen / ケーズキッチンさんのレシピ書き起こし

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K's kitchen

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Ingredients

かぼちゃ : 100g
(A) Egg : 1 piece
（A）砂糖 : 大さじ3
（A）牛乳 : 150ml
（A）バニラエッセンス : 3滴
黒蜜 : 適量

Time required

40minutes

Procedure

1) Heat the pumpkin 01:29
Remove the pumpkin seeds and skin and place in a water-filled container.
Heat in the microwave for 5 minutes, drain and leave for 5 minutes.
2) Make pudding liquid 01:59
Put pumpkin and (A) in a mixer and stir.
3) Pour into a container 02:21
Put black honey in a container and pour the pudding liquid.
Cover with aluminum foil and cover.
4) プリンを蒸し焼きにする 03:37
フライパンに、容器が半分浸かる程の水を入れる。
弱火にかけて沸騰直前まで加熱をし、容器をいれる。
5) 仕上げる 04:03
蓋をして15分加熱をし、火を止めて15分置く。
冷蔵庫で冷やしたら、完成。

Point

・ When putting pumpkin in a blender, be sure to remove the rough heat.
・ If you want to make it smoother, you can use a back strainer.
・ When covering with aluminum foil, it is recommended to cover up to 1/3 of the container without covering the whole.
・ When cooking in a large container, adjust the heating time because it takes time to cook.
・ Be careful not to heat the dough for too long, as it will harden the dough.