野菜炒め（ゴーヤ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Remove the stem of the bitter melon, cut it in half lengthwise and remove the seeds and pulp.
Slice the bitter melon into thin slices 2mm wide.

Heat a frying pan over medium heat.
Add the oil from the tuna oil soaked in it, then add the bitter melon and stir fry.
Add the tuna in oil and stir fry.
Add soy sauce and stir fry.
Beat the eggs and add and mix.
When the eggs are half-cooked, turn off the heat and it's done.