カレー（トマトと茄子のカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 35minutes
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チーズの卵とじ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- チーズ（ピザ用） : 30g
- 水 : 80cc
- 白だし : 小さじ2と1/2
- 黒胡椒 : 適量
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Boil water and white sauce
00:55
Put water and white soup in a small pan and heat to boil.
-
2)
Melt the egg
01:56
Break the egg into a bowl and lightly melt it.
-
3)
Heat the eggs and cheese
02:33
When 1 is boiling, add the eggs and mix gently.
Add cheese, cover and heat on very low heat for 2 minutes. -
4)
仕上げる
03:20
皿に盛り、黒胡椒とパセリをかけたら完成。
Point
・ Mentsuyu may be added instead of white soup.
・ The pot should be fluorine-processed or Teflon-processed.
・ You may cook in a small frying pan.
・ Eggs should not be overmelted.
・ Eggs should be heated to about half-ripe.
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