蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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チョコレートクランチ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Milk chocolate : 100g
- (A) Corn flakes : 60g
- 無塩バター : 10g
- ストロベリーチョコレート : 90g
- （B）コーンフレーク : 60g
- ココナッツオイル : 大さじ1
Time required
40minutes
Procedure
-
1)
Melt milk chocolate
01:26
Crush the milk chocolate and put it in a bowl.
Add butter and dissolve in a water bath. -
2)
Melt strawberry chocolate
01:26
Crush the strawberry chocolate and put it in a bowl.
Add coconut oil and dissolve in a water bath. -
3)
Mix corn flakes and chocolate
03:13
Put the cornflakes (A) and (B) in a bowl.
Sprinkle chocolate on each and mix gently. -
4)
仕上げる
05:33
適当な量をすくい、クッキングシートを上にのせる。
冷蔵庫で、20～30分程冷やし固めたら完成。
Point
・ You can choose the type of chocolate you like.
・ When mixing with chocolate, mix the corn flakes without crushing them.
・ Butter may be added to strawberry chocolate instead of coconut oil.
・ If you like, it is recommended to add toppings.
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