炒め物（油揚げとピーマンのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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白菜シチュー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 200g
- 白菜 : 250g
- バター : 15g
- シチューの素 : 2片
- 酒 : 大さじ6杯（90cc）
- 胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Cut Chinese cabbage and chicken
01:12
Cut Chinese cabbage into 1 to 2 cm wide pieces.
Cut chicken into bite-sized pieces about 2 cm wide. -
2)
Bake chicken
01:46
Heat the frying pan over medium heat to melt the butter.
Put chicken from the skin, sprinkle with pepper and bake. -
3)
Add Chinese cabbage to sake
03:05
When the whole is browned, remove the chicken.
Add Chinese cabbage, turn off the heat, add sake and return the chicken. -
4)
仕上げる
03:57
弱火にかけ、蓋をして20分程煮る。
シチューの素を加えて溶かし、とろみをつけたら完成。
Point
・ You can choose the stew base as you like.
・ If you like, it is recommended to add ingredients.
・ It is recommended to use sake instead of cooking sake.
・ If the Chinese cabbage does not produce much water, add water.
・ If you like, sprinkle with parsley or sprinkle with Tabasco.
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