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Banana Pancake | Transcription of Kogyo Gishoku's recipe

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Ingredients

  • banana : 2-3
  • 卵 : 2個
  • レーズン : 適量
  • クランベリー : 適量
  • 酢 : a little
  • 牛乳 : 200ml
  • ドライイースト : 4g
  • 砂糖 : 大さじ1
  • コーンフラワー : 150g
  • (A)小麦粉 : 200g
  • (B)小麦粉 : 大さじ1
  • 油 : 適量
  • ごま : 適量

Time required

40minutes

Procedure

  1. 1) Cut the banana 00:05

    Peel the banana, cut it to a suitable thickness and put it in a bowl.

  2. 2) Make egg juice 00:14

    Break the egg into another bowl, add vinegar and dissolve.

  3. 3) Stir with a mixer 00:29

    Add egg liquid and milk to 1 and put in a mixer to stir.

  4. 4) 粉類を加えて混ぜる 00:42

    3をボウルに入れ、ドライイーストと砂糖を加えて混ぜる。
    コーンフラワーと(A)の小麦粉を加え、混ぜる。

  5. 5) 冷蔵庫で寝かせる 01:03

    ラップをかけ、冷蔵庫で一晩寝かせる。

  6. 6) レーズンの下処理をする 01:13

    レーズン全体に、(B)の小麦粉をまぶす。
    水に浸して数回洗い、水気を切る。

  7. 7) レーズンとクランベリーを刻む 01:39

    レーズンとクランベリーを、細かく刻む。

  8. 8) 生地を作る 01:52

    5を電子レンジで温め、7を加えて混ぜ合わせる。
    ラップをかけ、再度発酵をさせる。

  9. 9) 生地を焼く 02:08

    フライパンに油をひき、生地を入れてごまを散らす。
    火にかけ、蓋をして7分程焼き色がつくまで焼いたら完成。

Point

・ If you don't have a mixer, crush the banana finely with a fork.
・ Use dried raisins and cranberries.
・ If you like, it is recommended to add other dried fruits.
・ Flour can be used as a substitute for corn flour.

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