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唐揚げ(鶏もも肉の唐揚げ)|あおいの給食室 in 沖縄さんのレシピ書き起こし

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Ingredients

  • 鶏もも肉 : 300g
  • 醤油 : 小さじ2
  • Squeezed ginger juice : 小さじ1/3
  • 片栗粉 : 大さじ4
  • 油 : 適量

Time required

15minutes

Procedure

  1. 1) Cut the chicken thighs 00:02

    Cut the chicken thighs into pieces of about 20g.

  2. 2) 下味をつける 00:57

    ボウルに1、醤油、すりおろした生姜の絞り汁を入れて手で揉み込む。
    15分漬ける。

  3. 3) 片栗粉をまぶす 01:55

    鶏もも肉の皮を広げて丸い形に整えてから、1つずつ片栗粉をまぶす。
    170度に温めた油で4分、最後に190℃に上げて1分揚げる

  4. 4) 揚げる 02:37

    フライパンに油を入れて、170度に温める。
    3を入れて2分揚げたら裏返し、更に2分揚げる。
    火を強めて約190度に上げ、1分揚げたら完成。

Point

・We use chicken thighs with the skin on.
- It is easy to use chicken thighs for deep frying, and if you are making them for children, it is a good idea to cut them in half.
・You can use a ginger tube to squeeze ginger juice.
- If you spread the skin out, shape it, and then fry it, the skin will have a nice texture.
- Finally, raise the temperature to 190 degrees to give it a good texture.
・Can be stored in the freezer for 2 weeks.

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