ステーキ（赤ワインソースのポークステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
ミルクケーキ｜einfach leckerさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 砂糖 : 100g
- バニラシュガー : 5g
- 牛乳 : 100ml
- 植物油 : 70ml
- 小麦粉 : 160g
- ベーキングパウダー : 7g
Time required
50minutes
Procedure
-
1)
Make egg juice
00:01
Add sugar and vanilla sugar to the eggs and mix.
-
2)
Add milk and vegetable oil
00:20
Add milk and vegetable oil and mix.
-
3)
Add flour
00:36
Sift flour and baking powder and mix.
-
4)
生地を焼く
01:04
型に流し入れ、180℃のオーブンで40～45分焼く。
-
5)
仕上げる
01:45
粗熱を取り、粉砂糖をかけたら完成。
Point
・ Place a cooking sheet on the bottom of the mold in advance.
・ When using an American-made oven, bake at 350F.
・ You may adjust the baking time of the oven by watching the situation.
・ If you like, it is recommended to mix dried fruits with the dough.
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