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20minutes
Cut the cabbage and carrots into julienne and chop the green onions into small pieces.
Put 1 in a bowl, add eggs and mix.
Add salt and pepper and let it blend into the whole.
Heat a frying pan, grind it, and add 2.
Bake until both sides are browned, and you're done.
・ When shredding vegetables, it is recommended to use a slicer.
・ When mixing vegetables and eggs, it is recommended to mix them with a fork.
・ It is also recommended to add your favorite vegetables such as potatoes and onions.
・ Recommended with ketchup or sauce.
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