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バスクチーズケーキ|料理人城二郎 GeorgeLABOさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • Cream cheese : 300g
  • 砂糖 : 80g
  • 卵 : 145g
  • 薄力粉 : 15g
  • 生クリーム : 230g
  • オレンジ : 1個

Time required

60minutes

Procedure

  1. 1) Mix cream cheese and sugar 00:14

    Mix the cream cheese until smooth.
    Add sugar and mix.

  2. 2) Melt the egg 01:07

    Break the egg into a bowl and beat it.

  3. 3) Mix cream cheese and eggs 01:22

    Put the eggs in 1 in 3 portions and mix each time.

  4. 4) 生地を作る 01:45

    3に薄力粉を加え、軽く混ぜる。
    生クリームを加え、混ぜ合わせる。

  5. 5) オレンジを撹拌する 02:29

    オレンジの皮を、おろし器ですりおろす。
    果肉をミキサーで撹拌し、ザルで濾す。

  6. 6) オレンジと生地を混ぜる 03:42

    フライパンに果肉を入れ、水分が無くなるまで煮詰める。
    生地に果肉とすりおろした皮を加え、混ぜる。

  7. 7) Finish 04:49

    型に生地を流し入れ、220℃のオーブンで30分程焼く。
    粗熱を取り、冷蔵庫で一晩置いたら完成。

Point

・ It is recommended to use a mold with a diameter of 15 cm.
・ Put a cooking sheet on the mold in advance.
・ Orange does not have to be added.
・ Cream cheese should be softened by returning it to room temperature in advance.
・ Cream cheese may be softened by heating in a microwave oven.
・ Before eating, leave it at room temperature for 30 minutes to 1 hour.

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