甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Meat dish
#Soba
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焼き物（肉蕎麦焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- boiled soba : 1 bag (130g)
- 長ネギ : 10cm
- 卵 : 2個
- (A)顆粒だし : 小さじ1
- (A)醤油 : 小さじ1
- (A)砂糖 : 小さじ1/2
- (A)片栗粉 : 大さじ1
- 豚ひき肉 : 100g
Time required
10minutes
Procedure
-
1)
make preparations
00:36
Wash the boiled soba noodles and drain the water.
Cut the green onion into fine rounds.
Crack the eggs into a bowl and beat them, then add the boiled soba noodles, green onions, and (A) and mix. -
2)
bake
01:35
Add ground pork to a frying pan and heat over medium heat.
When the minced pork is cooked, add it to step 1 and mix.
Heat a frying pan over medium heat, add the minced pork mixture, and shape into a circle about 20 cm.
When the bottom is browned, remove it to a plate, cover with a frying pan, and cook until the other side is browned. -
3)
Serve
03:03
Cut 2 into easy-to-eat sizes and arrange on a plate.
Point
・Uses refrigerated boiled soba noodles.
-Easy to make by just mixing and baking.
・The amount is for 2 people.
・When using dried soba noodles, boil about 50g before using.
・It's delicious if you sprinkle it with chili pepper and mayonnaise if you like.
・In step 2, after removing the ground pork, if there is not enough oil left in the frying pan, add more oil and fry.
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