ロックキャンディ｜すもももどーっとこむ!さんのレシピ書き起こし

Put (A) granulated sugar and water in a pan and mix.
Bring to medium heat, bring to a boil while mixing and remove from heat.

Put the coloring in the container and add the syrup.

Cut the tip of the bamboo skewer and soak it in syrup.
Sprinkle the granulated sugar of (B) and leave it until it dries.

Fix the tip of the bamboo skewer so that it does not touch the bottom, and soak it in syrup again.
Cover with plastic wrap and leave at room temperature for 1 week to 1 month.

竹串に結晶が出来たら取り出し、乾燥をさせたら完成。