丼（豚バラ肉とナスの丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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#For children
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#Over 10,000 views
#Easy
#White Day
ロックキャンディ｜すもももどーっとこむ!さんのレシピ書き起こし
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- 5,977.9万回
- Number of Videos
- 574本
Ingredients
- (A) Granulated sugar : 280g
- （B）グラニュー糖 : 適量
- 水 : 100g
- 食用着色料 : 適量
Time required
30minutes
Procedure
-
1)
Make syrup
00:27
Put (A) granulated sugar and water in a pan and mix.
Bring to medium heat, bring to a boil while mixing and remove from heat. -
2)
Color the syrup
00:57
Put the coloring in the container and add the syrup.
-
3)
Soak the syrup in a bamboo skewer
01:05
Cut the tip of the bamboo skewer and soak it in syrup.
Sprinkle the granulated sugar of (B) and leave it until it dries. -
4)
再度シロップに浸ける
01:35
Fix the tip of the bamboo skewer so that it does not touch the bottom, and soak it in syrup again.
Cover with plastic wrap and leave at room temperature for 1 week to 1 month. -
5)
仕上げる
02:05
竹串に結晶が出来たら取り出し、乾燥をさせたら完成。
Point
-Use liquid coloring agents.
・ When using powder coloring agent, dissolve it in a small amount of water in advance.
・ It is recommended to cook with disposable chopsticks instead of bamboo skewers.
・ If you put it for a long time, larger crystals will be formed.
・ When adding syrup to the coloring agent, it is recommended to remove the heat before adding it.
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