肉豆腐（絹豆腐の肉豆腐）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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琥珀糖｜くるみさんのレシピ書き起こし
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- Number of Subscribers
- 17.8万人
- Number of View
- 1.3億回
- Number of Videos
- 1,626本
Ingredients
- sugar : 300g
- 水 : 200g
- 粉寒天 : 4g
- 食用着色料 : 適量
Time required
20minutes
Procedure
-
1)
Heat water and powdered agar
01:12
Put water and powdered agar in a pan.
Bring to a boil over medium heat while mixing. -
2)
Make syrup
01:34
After boiling, add sugar and simmer for 5-10 minutes with mixing.
Boil until thick and remove from heat. -
3)
Color
01:58
Dissolve the coloring in a small amount of water, add 2 to each and mix.
-
4)
冷蔵庫で冷やし固める
02:30
3を型に流し入れ、冷蔵庫で1時間冷やし固める。
-
5)
仕上げる
03:20
型から外し、4～1週間程置いて結晶化をさせたら完成。
Point
-A liquid colorant may be used.
・ When heating in a pan, be careful not to burn it.
-You may pour syrup into the vat and add colored water.
・ After coloring the syrup, quickly pour it into the mold.
・ It is also recommended to mix two colored syrups.
・ If you apply oil to the mold in advance, it will be easier to remove.
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