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ロックキャンディ｜すもももどーっとこむ!さんのレシピ書き起こし

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すもももどーっとこむ!

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Ingredients

(A) Granulated sugar : 100g
（A）水 : 30g
（B）グラニュー糖 : 420g
（B）水 : 150g
（C）グラニュー糖 : 適量
食用着色料（赤） : 適量
食用着色料（青） : 適量

Time required

30minutes

Procedure

1) Make syrup 00:16
Put (A) in a pan, mix and heat over medium heat.
Bring to a boil until lightly colored without mixing.
2) Color the syrup 00:33
Turn off the heat, add red coloring, and shake the pot to color.
3) Shape into a heart shape 00:41
Place the syrup in a heart shape on the parchment paper.
Place a stick and add to cover the syrup.
4) 再度シロップを作る 01:18
Put (B) in a pan and heat over medium heat to bring to a boil while mixing.
Soak 3 in syrup and sprinkle with (C) granulated sugar.
5) シロップを着色する 01:53
シロップを容器に入れ、それぞれに着色料を加える。
4を乾かし、シロップが冷めるまで置く。
6) Soak the candy in syrup 02:07
Fix the stick with disposable chopsticks and soak the candy in syrup.
Cover with plastic wrap and leave at room temperature for 10 days.
7) Finish 02:29
When crystals are formed around the candy, take them out and let them dry to complete.

Point

・ Can be cooked with your favorite coloring agent.
・ When making syrup for candy, be sure not to mix it to prevent crystallization.
・ Instead of sticks, you may cook with bamboo skewers or disposable chopsticks.
・ When crystallizing the syrup, be careful not to let the tip of the candy stick to the bottom of the container.