ケーキ（米粉のバニラカスタードプリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
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マシュマロクッキー｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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- 2,116本
Ingredients
- marshmallow : Appropriate amount
- ナッツ : 適量
Time required
60minutes
Procedure
-
1)
Line up marshmallows
00:39
Preheat the oven to 120 ° C.
Arrange the marshmallows on the top plate at intervals. -
2)
Bake marshmallows
01:03
Bake in the oven at 120 ° C for 10 to 15 minutes.
-
3)
Finish
01:16
Place the nuts on top of the marshmallows.
Bake in an oven at 120 ° C for 45 minutes to complete.
Point
・ Put a cooking sheet on the top plate in advance.
・ You can choose the type of nuts you like.
・ If the marshmallows are large, cut them into appropriate sizes.
・ It is also recommended to coat marshmallows with chocolate.
・ It is also recommended to cook with marshmallows without adding almonds.
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