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ガトーショコラ|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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Number of View
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Number of Videos
375本

Ingredients

  • butter : 50g
  • 板チョコレート : 4枚
  • ホイップクリーム : 100ml
  • 純ココア : 50g
  • 砂糖 : 130g
  • 薄力粉 : 20g
  • 卵 : 3個
  • 粉砂糖 : 適量

Time required

90minutes

Procedure

  1. 1) Prepare the mold 01:20

    Place a parchment paper on the bottom of the mold. Apply butter to the inside of the mold.

  2. 2) Heat the chocolate 02:41

    Put butter, broken chocolate bar and whipped cream in a pan and mix while heating over low heat.

  3. 3) Make cocoa powder 04:05

    Put cocoa, sugar and cake flour in a bowl and mix.

  4. 4) 溶き卵を加える 05:02

    Put the beaten egg in a pan and mix well.

  5. 5) ココアパウダーを加える 05:17

    ココアパウダーを加えてさらに混ぜ合わせる。

  6. 6) オーブンで加熱する 05:26

    Once mixed, place in a mold and bake in an oven preheated at 180 degrees for 25 minutes.

  7. 7) 再加熱する 05:48

    温度を170度に変更し、15分再度加熱する。

  8. 8) 仕上げる 06:08

    焼き上がったら取り出し、粉砂糖を振りかけ、余熱をとったら完成。

Point

・ Use the mold you have at home or your favorite one.
・ Cut the kitchen paper laid on the mold according to the size of the mold.
・ Heat the chocolate bar over low heat without boiling it in hot water.
・ Mix the chocolate bar and whipped cream thoroughly so that they do not separate.

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