#dessert #Sweets #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #White Day

ガトーショコラ｜みきママChannelさんのレシピ書き起こし

お気に入りに追加

Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

Chocolate bar : 2 sheets
加塩バター : 50g
生クリーム : 50cc
砂糖 : 90g
卵 : 3個
薄力粉 : 50g
ココアパウダー : 30g
ベーキングパウダー : 4g
粉糖 : 適量

Time required

210minutes

Procedure

1) Prepare the mold 01:23
Place a parchment paper on the bottom and outside of the mold.
2) Separate egg whites and yolks 02:03
Put egg yolk and egg white separately in a bowl.
3) Heat the chocolate bar 02:29
Put chocolate bar and butter in a heat-resistant bowl and heat in a 600W microwave oven for 1 minute. After mixing, leave it for 10 minutes.
4) Make dough 03:34
粗熱をとったチョコレートに、半量の砂糖、生クリーム、卵黄を入れて混ぜ合わせる。
5) Add flour 04:17
Add flour, cocoa powder and baking powder shaken with a tea strainer and mix.
6) メレンゲを作る 05:01
While whipping egg whites, add sugar in 3 portions.
7) 生地を混ぜ合わせる 06:00
Add the meringue to the chocolate in 3 portions and mix the first 2 times to cut. Gently mix the last one.
8) 型に流し入れる 06:45
Pour the dough into a mold and mix the whole dough with a bamboo skewer. Lift the mold and drop it from a height of about 20 cm to remove the air. Cover the mold with aluminum foil and fasten it with a rubber band.
9) 蒸し焼きする 07:40
After laying a cloth on the frying pan, put the mold on it, pour water, cover it, and heat it. When it comes to a boil, steam it over low heat for 1 hour.
10) 粗熱をとる 08:25
型を取り出し、20cmほどの高さから落として空気を抜いたら、タオルの上にのせて1時間粗熱をとる。
11) 仕上げる 08:55
Put it in the refrigerator and let it cool for over an hour to complete.

Point

・ Because it is made with a frying pan, use a mold that does not come off the bottom.
・ If the egg whites are not cooled, the foaming will be poor, so be sure to cool them in the refrigerator before foaming.
・ Chocolate is easy to burn, so heat it for about 1 minute.
・ When mixing the meringue, scoop it up from the bottom with a rubber spatula so as not to crush the bubbles.